This season's featured recipes and cocktails

The intense richness of our bottlegreen cordials ensures they are a great addition to a range of delicious recipes including soups, casseroles, dressings and desserts. If you’ve got a recipe that uses our products, please  share !

The range of cordials and pressés from Bottlegreen Drinks Co. has become the choice of some of the world's most talented bar professionals. They use our products to flavour inspirational cocktails and other stunning drinks that satisfy the most demanding bar goers from London to Leeds, from Manchester to Manhattan.

If you have a cocktail recipe that you've created we'd love to hear about it. Please share!.

Chocolate Roulade with Spiced Berry Compote and Cointreau Cream

Dark and indulgent, this chocolate roulade oozing with its spiced berry filling is perfect for Christmas entertaining. It can be made ahead of time and frozen, simply defrost, dust with icing sugar and serve.View Recipe

Poached Pears in Spiced Berry and Port Sauce

Gently spiced with mulled winter flavours, these vibrant pears can be made at least a day ahead of time allowing the flavours to develop and can be served warm or cold with a drizzle of cream.View Recipe

Lamb Cutlets with Spiced Berry and Port Sauce

Perfect for winter entertaining, the warming spices in the sauce compliment the tender lamb. The sauce can be made ahead of time and simply reheated when ready to serve.View Recipe

Stilton, Spinach and Walnut Parcels with Blackberry and Russet Apple Sauce

Crisp little filo parcels bursting with Christmas flavours, perfect as a starter or drinks nibble. Make ahead of time and simply reheat just before serving.View Recipe

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